There’s a reason why every contestant in Master Chef gets tested on cooking eggs–it seems easy and super basic, which is why it’s very easy to get it wrong. Unbeknownst to most of us, there are key fundamental techniques in cooking perfectly luscious, creamy eggs, every time.
Watch this video byTasty and you’ll begin to realize that you may be cooking subpar eggs this whole time. That is, until now.
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